Zip Lock Baggie Omelets

If you have picky eaters at your campsite here is a quick, non-messy, very easy breakfast idea your guests can cook using a pot of boiling water on your campfire or grill that will have them creating their OWN omelets to suit THEIR taste. 

Prepare you ingredients and get ready for an awesome omelet.

© Photos by Paul Wilkinson

Cooking Utensils -

1/4 size Zip Lock Freezer Bags

Pot (the larger the pot the more bags you an cook at the same time)

Tongs

Ingredients -

2 Eggs (or Substitute w/ Egg Beaters)

¼ Cup  - Shredded Cheese(s) of your choice.

¼ Cup  - Diced Meat(s) of your choice (Ham, Bacon, Sausage, etc).

¼ Cup -  Sliced veggies of your choice (Onion, peppers, mushrooms, etc.).

Seasoning or Sauce  - Salt/Pepper, Season Salt, Salsa

Meats, Cheeses and veggies can be prepped prior to heading out and placed in their own zip lock baggies and stored in your cooler or fridge until ready to use.

Directions - 

1.  Place a Pot of water on the grill or campfire and bring to a boil.
2. Using a permanent marker, write your name on your baggie
3. Crack open two (2) Eggs into your baggie, seal and mix until blended.
4. Using a combination of pre-sliced, chopped & diced ingredients (meats, cheese, veggies, spices), add them to your baggie.  Close and mix together.  Do not over fill.
5. Holding upright, squeeze out the excess air out from your bag and ensure it is completely sealed.
6. Place bag(s) upright in uncovered pot for 13 minutes (or until eggs are cooked) using the tongs to keep the baggies upright.
7. When done place bag on heat safe dish and carefully open (or cut top of baggie) and your omelet will slide out onto your plate.
8. Add any seasonings, sauces or condiments and enjoy.

Pre-Cooking: Mix all you desired Meats, Cheeses & Veggies
© Photos by Paul Wilkinson

Post-Cooking: Contents will be HOT after cooking - Open Carefully.
© Photos by Paul Wilkinson

CAUTION: Contents will be extremely hot, use tongs and be careful when opening the baggie to place on your plate.

I've seen comments that the maker of "Zip Lock" bags does not recommend you use their product in this way.  Of course they probably have to say this to take the liability off their company.  However, I have found posts from people that have been making omelets this way for over 10 years.

For those of you nay-sayers who want to say cooking with plastic this way is bad for you...Bah Humbug.  Before sharing this recipe I actually made this myself.  It works AND tastes GREAT! 

Season & Serve -  Eat Up!
© Photos by Paul Wilkinson

Make sure your baggie doesn't touch the hot dry part of the pot or hang over the edge, because it is still plastic, and it WILL melt if exposed to extreme heat.

If you have any great cooking shortcuts & "Hacks" to share please comment below.  Don't forget to follow on Facebook and Twitter by clicking on the right and liking our page.  Thank you!

Happy eating!

Don't forget to SHARE this post with your friends and "LIKE" us on Facebook & follow me on Twitter @InfieldGuru or by clicking the links on the right.  #InfieldNation, #SeeYOUOnTheInfield

** ©2015 The Infield Guru.  The Infield Guru is not affiliated with and does not endorse any specific track or driver.  This article is for information & entertainment purposes only. There are no guarantees regarding the availability or quantities of any of the above items. Prices are subject to change without notice. Please contact the specific track or appropriate websites for more detailed information regarding limits and expiration of these offers.  If the links fail to open for you, check your pop-up blocking software or consider calling the tracks directly.