The Freaking Delicious, "NASCAR Infield Cole Slaw Deli Sandwich"

It isn't NASCAR camping the infield without making some freaking delicious "NASCAR Infield Cole Slaw Deli Sandwiches".  Yes it's a mouthful, but as soon as you try them that's all you'll want.  Best of all they are super easy to make.

What you need:
 (Makes approx. 8 sandwiches)

Here's what you need to create your NASCAR Infield Cole Slaw Deli Sandwich.

© All Story photos by Paul Wilkinson

• 1 Package (8) Onion Roll Buns (regular work too, but make sure you get large buns)
• 2 Package of Sliced Cheese (whichever flavors you prefer)
• 1 Pound of Deli Cole Slaw
• 2 - 3 Packages of Deli Meats (again your preference)
• 1 Bottle of Creamy French Dressing or Russian Dressing if you can find it at your local grocer.
• 1 Package of Quart Size zip lock bags (smaller sandwich size just don't work)
• Plastic Wrap
• Napkins

Directions:

• Lay out your onion rolls, spread the French Dressing on both top & bottom of the buns.
• Add a couple tablespoons of Coleslaw to the tops of the buns.
• Place a slice of Cheese to the bottom of each bun.
• Add your meats on top of the cheese (we used 2 slices of Turkey, Ham, and Chicken)
• Add another slice of Cheese to the meats.
• Carefully place the top bun on on the bottom and your all set. 

Onion Roll, French dressing & Cole Slaw.
© Photos by Paul Wilkinson

Add sliced cheese to bottom.
© Photos by Paul Wilkinson

Add meats.
© Photos by Paul Wilkinson

Add second slice of cheese on top of meats.
© Photos by Paul Wilkinson

Ready to enjoy!
© Photos by Paul Wilkinson

Packaging:

• Wrap your sandwiches individually with plastic wrap.  This holds them all together for you so they are not falling a part in the zip lock baggie making a mess.  this also helps keep any water from getting into them if you are using a cooler with melting ice to keep them in.
• Place them in a QUART size zip lock.  You will find the sandwich size zip lock to small.  If someone doesn't like Cole Slaw or a certain ingredient, you may also custom make them without and label the zip lock baggie with a sharpie.
• Add a couple napkins in the sandwiches baggies.

  

  Wrapping with Saran Cling wrap will keep them fresh, dry from
  any melting ice in your coolers.
  © Photos by Paul Wilkinson

They're now ready to eat.  Whenever someone in your camp needs a quick snack between meals they can grab a freaking delicious "NASCAR Infield Cole Slaw Deli Sandwich". 

What are some things that YOU do to get ready for meals in the NASCAR Infield?

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