NASCAR Camp Cooking Ideas - "The Breakfast Skillet"

The cooking challenges while NASCAR camping are real!  It can stem from:

•  Storage / Cooler / Refrigerator Space.
• Number of guests. 
• Morning “illness” / Lack of motivation after a late night.

  

  © Photos by Paul Wilkinson

There is no reason to just have cereal, peanut butter & Jelly or Hotdogs/Burgers camping at NASCAR.

Do you want to be the hero of the day?  Try the “Breakfast Skillet” meal next time out:

What you'll need:

Medium to Large cast iron skillet

Butter

1 – 2 Onions

Unfrozen Shredded Hash Browns (“Simply Potatoes” brand sold at most stores.)

Cooked Bacon

Feta Cheese

6 - 8 Eggs

1 – 2 Tomatoes

Salt / Pepper

Shredded Cheese

Step By Step Easy Directions:

Ingredients are layered in the skillet to complete.

Start by adding butter to your cast iron skillet, next add sliced onions to cover the bottom.

© Photos by Paul Wilkinson

Spread shredded hash browns over onions.  Cover hash browns with cooked crumbled bacon.

© Photos by Paul Wilkinson

Sprinkle on a layer of feta cheese.

© Photos by Paul Wilkinson

Add your eggs on top (yolk unbroken), Add sliced tomatoes.

© Photos by Paul Wilkinson

Season with desired amount of salt & pepper.

© Photos by Paul Wilkinson

Let cook for 5 – 10 minutes on more indirect heat to avoid burning bottom layers.

Top with shredded cheese.

© Photos by Paul Wilkinson

Cook for 10-15 more minutes on indirect heat.

Once your eggs look cooked through and top layered cheese is melted you are ready to eat.  Serve hot, watch that you don’t burn the roof of your mouth with the melted cheese.  Serves 4 – 6 people (depending on the size of your skillet).

© Photos by Paul Wilkinson

Caution:  Once you try this recipe – you will be expected to make this at least once your next time out!  Be prepared!

Enjoy!

What are some things you like to prepare for breakfast while camping at NASCAR?  SHARE your ideas with us here.

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