Bacon Wrapped Cheesy Breakfast Burrito

Do you prefer eggs & bacon over a bowl of cereal when camping at the track?  Try the “Bacon Wrapped Cheesy Breakfast Burrito”.  Easy to make and tastes great! 

What you need:

 

Prepare you list of ingredients for the "Bacon Wrapped Cheesy Breakfast Burrito"
© Photos by Paul Wilkinson

·        1 Package of Bacon

·        4 – 6 Eggs (or 1 carton of Egg Beaters)

·        1 Packages Shredded Cheddar Cheese (Optional - can be made without cheese)

·        Other assorted ingredient toppings of your choice:  Chopped Ham, Mushrooms, Onions, Peppers, Sausage, etc . . .

·        Hash Brown Potatoes

·        Cooking Spray (PAM) or butter

·        Aluminum Foil/ Aluminum foil pan

·        Toothpicks

·        Cooking Tongs

Directions:

·        Weave the bacon together on a sheet of Aluminum foil.  Spray with PAM or butter to prevent it from sticking.  This is kind of a pain in the ass but will be the shell to hold your toppings together while cooking.

Hardest part is to get a good bacon weave to hold your toppings.
© Photos by Paul Wilkinson

·        Prepare your toppings to your taste by chopping some Ham, Sasuage, peppers, onion or other veggies, etc…. 

·        Mix the Hash Brown Potatoes and Eggs together (using a small disposable aluminum pan works great).

Prepare your toppings. 
© Photos by Paul Wilkinson

·        Spread a thin layer of the Egg/Hash Brown mix over the bacon weave.  If you make this layer too thick it may become difficult to roll and slow your cooking time.

·        Add your additional toppings.  You can add toppings to only half so when rolled will only be on one side of your creation.

Add your Egg/Hash Brown mix & additional toppings.
 © Photos by Paul Wilkinson

·        Wrap your “Burrito” using the Aluminum foil to ensure it is wrapped tightly.

·        Use tooth picks as needed to help hold your “Bacon Wrapped Burrito” together.

·        Place on grill until bacon is fully cooked. 

Tightly wrap your "Bacon Burrito around the toppings using the aluminum foil. 
© Photos by Paul Wilkinson

My small tailgate grill made it difficult to adjust the temperature for cooking, and the grates are very close to the flames, I kept it in the middle of the grill on a more indirect heat while cooking.   This took about 45 minutes to ensure it was properly cooked.

The foil gets HOT so be sure to have some cooking tongs to rotate your “Bacon Wrapped Cheesy Burrito” to prevent burning and to cook evenly.

Once it’s ready remove or open the aluminum foil, melt some cheese on top, make some toast, serve & Enjoy!  Serves 3 – 4 people.  (Don't forget to take out the toothpicks).

Melt some cheese on top!  Cut your servings with a sharp knife!  Enjoy!
© Photos by Paul Wilkinson 

What are some things you like to prepare for breakfast while camping at NASCAR?  SHARE your ideas with us here.

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